of all that shines and…

Friends, I cannot wait to make this Spring Breakfast Tart.  I found it on this mouth-watering site yesterday and my tastebuds have been longing ever since.  I just love breakfast foods and their many extraordinary talents.

Speaking of Jewels, today’s Daily Candy was too good not to copy imitate (it is the best form of flattery they’ve told me).  After all – nothing new under the sun right?

But something sparkly under the sun will work i think!!.

Following up on our post a few days previous…..  it’s hard to add too much cozy to our glamour…or maybe it’s glamour to our cozy…  oh well.

Introducing some serious studs!

By Generation Love

And finally — a little note to satisfy the anticipatory rage within.  I know you’re all feelin’ it.

Remember Paula Cole and that gem of a song…..

Oh you don’t want to remember?  (me neither).  But the point is…  We are all probably asking a different question of the same sort…or maybe the same question of a different sort…. oh well.

Bea!!  Where have all the Week in Reviews gone????

Good thing she already told me the answer.

Ladies & Gentlemen expect your fave weekly review on a screen near you tomorrow morning.  And if she fails us again, you have my permission to throw two or three (teensy)tiny dull-edged rocks at her feet.

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2 comments

1 kvg { 05.20.10 at 11:26 am }

oh I can’t wait for our asparagus plants to mature! I will be making that dish all the time! And I will feed it to that poor model…who looks like she’s so sad that no one has made her a delicious breakfast tart!

2 Monkey Said Bear — ‘nother day gone by { 06.01.10 at 12:20 pm }

[...] posted this yummy recipe a couple of weeks ago.  Made it for myself last weekend.  Turned out so good, i [...]

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